1 potato per person grate potatoes add milk (half and half) salt pepper 1 egg flour mix until wet
oil 2 onions clove of garlic Add 1 can sauerkraut (if too wet you can rinse and drain) Cook for 1/2 hour 3 slices bacon Fry bacon Add to sauerkraut
Throw in boiling water Tilt bowl and use spoon to scrap dough into water Boil until the dumplings rise Rise using a collinder Mix with sauerkraut