Mix together and let yeast activate for 10 minutes: 1/2 cup warm water 1/2 tsp sugar 1 pkg dry yeastDough:
6 cups flour 1/2 tsp salt 2 eggs Handful of bread crumbs (from one slice of bread) 1 cup warm water 1/2 cup milk
Mix dough. Add water as needed. Let dough rise for one hour. Divide into 3 or 4 smaller loaves. Boil water with 1 tsp salt. Let rise again. Boil loaves for 15 to 20 minutes at medium heat, turning loaf half way through.