Knedliky (Ma)

Mix together and let yeast activate for 10 minutes:
1/2 cup warm water
1/2 tsp sugar
1 pkg  dry yeast

6 cups flour
1/2 tsp salt
2 eggs
Handful of bread crumbs (from one slice of bread)
1 cup warm water
1/2 cup milk

Mix dough. Add water as needed. Let dough rise for one hour. Divide into 3 or 4 smaller loaves. Boil water with 1 tsp salt. Let rise again. Boil loaves for 15 to 20 minutes at medium heat, turning loaf half way through.