Plain Dough
2 cups flour 2 eggs, beaten 1/2 cup water 1/2 tsp saltSour Cream Dough (no salt)
8 1/4 oz. bread + 6 3/4 cake flour (or 3 cups AP) 5 1/4 oz. eggs (3 large eggs) 4 oz. lukewarm water (1/2 cup) 1 1/2 oz.shortening (3 Tbs butter or Crisco) 1 1/2 oz. sour cream, plus a tad more for good luck (3 Tbs)Milk Dough
6 cups flour 1 large egg, beaten 1 cup water 1/2 lb (1 stick) butter 1 tsp salt 1 tsp baking powder 1 cup milkEgg Yolk Dough
6 cups flour 1 whole egg (for a half-batch, continue to use the whole egg) 2 cups water (potato water reserved from boiled potatoes may be used) 1 Tbs salt 4 egg yolks, beaten