1 lemon
1 lime
1 orange
1 1/2 cups rum
1/2 cup white sugar
1 (750 milliliter) bottle dry red wine (Beaugolais)
1 cup orange juice

Directions

Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.

When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.

1 750-milliliter bottle red wine, preferably Portuguese, chilled
8 ounces brandy, chilled
6 ounces crème de cassis, chilled
8 ounces fresh orange juice, chilled
Orange wheels, lemon wheels, pineapple slices, fresh mint sprigs for garnish

Combine wine, brandy, cassis and orange juice in a large pitcher. Stir. 
Add ice.
Add fruit garnishes and serve.