Ingredients for 6 large portions: 1 tablespoon olive oil 12 ounces Linguica sausage 1 onion diced fine, plus a pinch of salt 3 pounds russet potatoes, peeled, sliced 2 teaspoons salt, plus more as needed 2 quarts chicken broth or water 2 pounds kale, trimmed, chopped, washed and drained pinch of cayenne, optional