Meson sabika's garlic potato salad

2 pounds small red potatoes
8 cloves garlic, peeled and chopped, or to taste
2 cups mayonnaise
1 cup sour cream
2 teaspoons prepared yellow mustard
1 teaspoon ground white pepper
1/2 cup chopped fresh parsley
Salt to taste

Place potatoes in a large pot with enough water to cover; bring to a 
boil over high heat and cook until soft, about 20 minutes. Drain, cool 
and peel potatoes; cut into bite-size pieces.

In a large bowl, combine garlic, mayonnaise, sour cream, mustard and 
white pepper. Add potatoes and top with parsley.

Nutrition facts per 1/2-cup serving: 271 calories, 25 g fat, 6 g 
saturated fat, 15 mg cholesterol, 10 g carbohydrates, 2 g protein, 
166 mg sodium, 1 g fiber

Ingredients:
2 pounds of small red potatoes
2 tablespoons of fresh garlic, peeled and finely chopped
2 cups of mayonnaise
1 teaspoon of ground white pepper
1 tablespoon of chopped fresh parsley
Salt to taste
Garnish with bell peppers

Directions:
Boil potatoes, then peel and cut into four or six pieces each. Whip 
together with mayonnaise, garlic, salt, white pepper and parsley. 
Combine potatoes with the whipped mixture and chill. Garnish with bell 
peppers and fresh parsley.