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Places to stay
Itinerary
Things to do
Walking Tours
Cemetaries
Art
Music
Food
Oysters
Drinks
Happy hour

Place to Stay

The Green House Inn
BW Courtyards
Mazarin

Itinerary

Itinerary 3

Thur Oct 30: Arrive: 1:13pm; Explore French Quarter; Seaworthy | Luke Oyster happy hour; Dinner -; Music - Frenchman Street; Music - Fritzels / d.b.a / Three Muses / The Spotted Cat
Fri Oct 31: Breakfast - Cafe du Monde; Garden district walking tour; Lunch -; Dinner -; Music - Frenchman Street
Sat Nov 1: Breakfast - New Orleans Cake Cafe / Stanley's; Art Galleries - Michalopulus / Folk Art; Explore - Magazine St; Dinner - Peche / Jaques - Imo's Cafe; Music - Maple Leaf Bar; Music - Fritzels / The Spotted Cat
Sun Nov 2: Breakfast - Stanley's; Depart: 2:22 pm

Things to Do

Guides

Frommer's

New Orleans Online

Bike Tour

Big Easy Bike Tours

Need to make a reservation, tours last ~3hrs

Confederacy of Cruisers - bicycle tour of French Quarter

Nineth Ward Rebirth Bike Tours

A Bicycle Named Desire

632 Elysian Fields Ave
(504) 345-8966

BUZZ nola

They have electric assist trikes!.  You can either use the motor  as an 
assist, or you can just sit back and steer and let the motor do all the work.  
They're located just 2 blocks past the French Quarter at 214 Magazine St. 
504-533-9688

Haunted Cemetary tour

The VooDoo Museum

French Market/Flea Market 700 Decatur St New Orleans, LA 70116

The Algiers Ferry

Algiers Point

You may be interested in the WWII museum or Audobon Park?

Things to do

H AND H ESTATE SALES

About.com New Orleans

Antiques Royal Street Chartres Street Magazine Street: six miles of arty and eclectic stores

GOSPEL & JAZZ SERVICES

ST AUGUSTINE CATHOLIC CHURCH  - JAZZ MASS
1210 Governor Nicholls St – 10:00 AM

Zion Hill Missionary Baptist Church,
1126 N. Robertson St. (tel. 504/525-0507) – 10:30 AM

Guiding Light Missionary Baptist Church,
2012 Washington Ave. (tel. 504/891-7654). Worship is Sunday at 7:30am and 9am (smaller choir).

PLEASE REMEMBER TO BE RESPECTFUL & GENEROUS WHEN THE COLLECTION PLATE COMES AROUND

DAY TRIPS & TOURS

Plantations or swamp tour.  Tours by Isabelle -  
A trip to two different plantations: Laura – a creole style plantation and 
Oak Alley – a “Gone With the Wind” style plantation. The outlying plantations 
and the city were inextricably interconnected in the 18th & early 19th 
centuries, and that relationship still informs the city's traditions and 
customs.

They can provide pickup
http://www.toursbyisabelle.com/
877-665-8687

Second line parade

Explore

Jackson Square.

Saturday is a great day to explore Magazine Street. Magazine Street is 5 plus miles of antique shops, junque shops, cafes and hip boutiques. Take a cab to the 2000 block and start heading away from the city, 2100 ,2200, etc.

Back in what is officially called the American Sector, or Warehouse District, at Julia and Magazine, are loads of art galleries and New Orleans Auction.

Across the street on Saturday mornings is a farmers market with fresh produce and Louisiana food. Looking down Magazine from New Orleans Auction, back toward our house is New Orleans School of Glass 727 Magazine. We are producing some wonderful glass and it's FREE to go back into the studio/furnace area and watch the glass blowers. This part of town has the Contemporary Arts Center, 900 Camp, The National World War II Museum, 945 Magazine Street, The Ogden Museum of Southern Art, 925 Magazine, and the Civil War Museum at 929 Camp Street.

Also, 4 of Donald Link's restaurants are in this neighborhood, Cochon 930 Tchoupitoulas Street, The Butcher Shop, behind Cochon on Andrew Higgins, and a favorite restaurant, Herbsaint, 701 Saint Charles Avenue, Plus, Peche, 800 Magazine Street.

The new "Root" restaurant (not Donald Link) is at 200 Julia; very creative menu.

Great food at the Sun Ray Grill at the Cotton Mill Condos (1051 Annunciation).

The Columns Hotel at 3811 St Charles has a terrific front porch and a great place to sip a Pimms Cup. Ride the streetcar up to Carrollton, at the BIG RIGHT HAND TURN, get off and have lunch at the Camellia Grill, 6265. Carrollton.

Cemetaries

St Louis Cemetery #1 (Marie Laveau)

GPS Latitude 	29 deg 57' 32.83" N
GPS Longitude 	90 deg 4' 16.57" W
GPS coordinates: 29 degrees 57.548N, 90 degrees 04.280 W

St. Louis Cemetery No. 1

Why it’s photogenic: Established in 1789, it's the city’s oldest cemetery. It features intricate above-ground tombs and is legendary for the tomb of voodoo icon Marie Laveau, along with notable interments like Homer Plessy and architecturally unique family crypts.

Access: Entry is restricted and only possible via guided tours due to preservation and vandalism concerns.

Closed to the general public; access available only via certified guided tours or by families of the interred

St. Louis Cemetery No. 2

Why it’s photogenic: Slightly less crowded than No. 1, it's known for Greek Revival tombs and ornate ironwork. R&B legend Ernie K. Doe and other local figures rest here, offering rich storytelling opportunities.

Access: Typically open to the public, with specific hours (e.g., Mon–Sat 9 a.m.–3 p.m., Sun until noon).

Closed to the public due to restoration and vandalism concerns.

Lafayette Cemetery No. 1 (Garden District)

Why it’s photogenic: Founded in 1833, this cemetery boasts a cruciform layout, ornate ironwork, and cinematic appeal—it’s been featured in Interview With the Vampire, Double Jeopardy, and various music videos.

Atmosphere: Its lush, tree-lined paths framed by magnolias lend themselves beautifully to moody, atmospheric shots.

Closed for repairs and improvements; only families with valid appointments may enter.

Metairie Cemetery

Why it’s photogenic: Built on a former racetrack, it spans extensive grounds dotted with dramatic mausoleums—pyramids, Moorish details, statues—providing endless architectural variety.

Highlights: Marble monuments by Italian and German craftsmen, plus the Besthoff family’s Art-Deco crypts—and you’ll need at least half a day to capture its richness.

Greenwood Cemetery

Why it’s photogenic: A serene counterpart to Metairie, it features grid-like layout, austere marble vaults, and striking society monuments like the Elks tomb—a bronze stag sculpture.

Tone: More subdued in tone, its even rows and thoughtful layout create calm, structured compositions.

St. Roch Cemetery

Why it’s photogenic: One of the city’s less-visited cemeteries with a quiet, haunted charm. Known for folklore like the ghostly black dog, it's a hauntingly atmospheric spot.

Holt Cemetery

Why it’s photogenic: Less architectural grandeur, more folk art and cultural storytelling. Simple, handmade memorials with rich narrative potential.

Walking Tour

Le Monde Creole - 1000 Bourbon St – (tours begin at 622 Royal St – at the Forever New Orleans shop)
http://www.mondecreole.com/

This tour is an excellent complement to a tour of Laura Plantation - the focus is on the Local family, who owned and managed the plantation for generations. You will visit private courtyards and rooms otherwise inaccessible to tourists.
http://www.mondecreole.com/

Garden Distruct

Start: 2368 Magazine Street (Molly’s Rise and Shine, perfect for breakfast)

Highlights along the way:
Jefferson Davis House (1134 First St.): the former residence and death place of Confederate President Davis 
Anne Rice House (Brevard-Rice House, 1239 First St.) 
Carroll-Crawford House (1315 First St.), then next door, the Morris-Israel House 
The Seven Sisters shotgun houses on Coliseum Street 
Buckner Mansion (1410 Jackson St.), Our Mother of Perpetual Help Chapel, Sully Mansion, The Rink (now a bookstore/café) 
Lafayette Cemetery No. 1 (noted for its filmed appearances; can only view through the gate due to renovations) 
Commander’s Palace and Benjamin Button (Nolan) House (featured in the film The Curious Case of Benjamin Button) 
John Goodman’s house, Walter-Grinnan Robinson House, and Sandra Bullock’s home 
End: Looping back toward Prytania and Washington

Lower Garden District

Art

Davis African Art
Barristers Gallery
Art for Art's Sake (Warehouse District)
Michalopoulos
Peligro! Folk Art Gallery
ANTON HAARDT GALLERY at 2858 MAgazine Street

Music

Great impromptu performances on Royal Street and at Jackson Square.

yelp - music
Preservation Hall Preservation Hall Schedule: Stand in line for great music at Preservation Hall (726 St. Peter), or order vip tickets in advance and get a guaranteed seat.
Candlelight lounge
Fritzel's European Jazz Pub
Irvin Mayfield's Jazz Playhouse
Maple Leaf Bar
The Spotted Cat Music Club
DBA
3 Muses
Tipitina's (Napoleon at the corner of Tchoupitoulas) is a New Orleans tradition.
One Eyed Jacks at 615 Toulouse in the Quarter has some unique shows and a friendly staff.
The House of Blues (225 Decatur) has the budget to bring in the big names.
Palm Court (1204 Decatur), and we love Rock N Bowl Zydeco night on Thursdays (3000 S. Carrollton), take a cab.

Cabaret/Burlesque Clubs

Food

Top chefs

Eat Oysters! Red Beans and Rice, Lobster Bisque....

Specialties
    Gumbo – A rich, hearty stew with seafood, sausage, or chicken, thickened with roux and often served over rice.
    Jambalaya – A Creole rice dish cooked with sausage, chicken, shrimp, and spices.
    Red Beans & Rice – A Monday tradition, slow-cooked red beans with smoked sausage or ham hock.

Seafood Specialties
    Crawfish Étouffée – Crawfish tails smothered in a buttery, spicy sauce over rice.
    Chargrilled Oysters – Local oysters grilled with garlic butter and Parmesan (Drago’s is famous for them).
    Boiled Crawfish (in season, usually spring) – Served with corn and potatoes, spicy and messy!

Sandwiches & Street Food
    Po’boys – A French bread sandwich, often fried shrimp or roast beef with gravy.
    Muffuletta – An Italian-style sandwich with cured meats, cheese, and olive salad on round sesame bread.

Fried Chicken from Willie Mae's Scotch House
Charbroiled Oysters from Drago's
Breakfast at Stanley
Crawfish Etouffee
Jambalaya
Gumbo

Bread pudding
Banana Foster

Hurricane
Creole Bloody Mary
Pimm's Cup
Absinthe Frappe
The Sazerac

Go online at opentable to make reservations

yelp - food
yelp - cajun

Restaurants

Acme Oyster House:
Try the charbroiled oysters
Jacques-Imo's Cafe (Dinner)
Oceana (Breakfast)
Cafe du Monde for Beignets and coffee.
Sazerac Bar
Luke:
Happy Hour 3-6pm, 50 cent oysters and half price drinks. 333 St. Charles. 504-378-2840.
K-Paul's:
Everything you ever heard and more..Paul Prudhomme is the master of Cajun cooking! 504-524-7394
Coops:
Cheap and easy Cajun food in a dive bar setting - 1109 Decatur St
Commander's Place
Brigtsen
Johnny's Po-Boy
Restaurant August
* Willie Mae's Scotch House
* Dooky Chase
Arnaud
Antoine
Galatoire
August:
Considered one of the best in the city. He's doing a 3 course Friday lunch for $20.14 504-299-9777
Sun Ray Grill:
In the American Sector on Annunciation by the WWII Museum. Great food, good prices.
Cafe Amalie:
900 Royal. Love the cochon de lait po-boy
GW Finns:
Fresh seafood, great steaks! 504-581-3467
Lilette:
French! The pork belly 504-895-1636
Louisiana Pizza Kitchen:
#95 French Market
Mona Lisa:
Pizza, salads, pasta, they deliver! 504-522-6746
Stella!
5 bean rating. Pricey. Menu now is a choice of a 4 course tasting or a 7 course tasting. Art on a plate!504-587-0091
Irene's:
Great ltalian in the Quarter. St Phillip and Chartres 504-529-8811
The Butcher Shop:
It's FABULOUS! 930 Tchopitoulas behind Cochon
Gautreau's:
Exceptional. Uptown 504-899 -7 397
Gumbo Shop:
Touristy, but good! 630 St Peter
Deanie's:
Fried: grilled boiled seafood...BIG portions! 841 Iberville
Italian Barrel:
430 Barracks Street Seafood small plate, gnocchi in a Gorgonzola sauce! 504-569-0198
Domenica:
John Besh's Italian restaurant at the Roosevelt Hotel…WOW! 504-648-6020. Happy Hour everday 3pm-6pm, ½ price pizza and drinks
Root:
Very creative! 200 Julia Street 504-252-9480
Cochon Butcher:
930 Tchoupitoulas 504-588-PORK
Stein's:
NY style deli 2207 Magazine
Tableau:
Dickie Brennan's new restaurant at Jackson Square in the old Le Petite Theater. 504-934-3463

French Quarter, Garden District, Warehouse; French/Cajun/Creole; $$$$,$$$

Commander's Place
GW Fins
Louisiana Bistro
Mr B's Bistro
NOLA Restaurant

French Quarter, Garden District, Warehouse; French/Cajun/Creole; $$,$

Jacque-Imo's cafe
Acme Oyster House
Guy's Po-Boy
Freet Street Po-Boy and Donut Shop
Atchafalya
Drago's Seafood Restaurant and Oyster Bar
CoChon
Coops Place
Gumbo Shop

Someones Favorite Restaurants - THIS MONTH & SUBJECT TO CHANGE

Bacchanal: 600 Poland Ave, at the corner of Chartres St, ( about a 25 minute walk through the Bywater) is a truly unique, only in New Orleans restaurant. You enter through the wine shop – and buy your wine or beer before exiting through a side door into the courtyard. You place your order at a window in the back of the building and then grab a table out back, The tables and chairs are a hodgepodge of reclaimed lawn & patio furniture - strings of carnival lights are festooned from tree to tree - there is a stage with live music . No reservations, cash only ( but there is an ATM conveniently located by the kitchen window ) 504.948.9111 -http://www.bacchanalwine.com/
Bayona: at 430 Dauphine St, in the French Quarter, is a wonderful restaurant in a beautifully restored creole cottage.. Chef Susan Spicer is just incredible. If the weather is pleasant ask for a courtyard table 504.525.4455 http://www.bayona.com
Boucherie: is at 8115 Jeannette St in the Carrollton neighborhood - you can even ride the St Charles Ave Streetcar up past the bend at Carrollton - get off at Willow St and walk up one block to Jeannette. Chef Nathaniel Zimet started out with a barbecue truck and then opened this restaurant to provide moderately priced contemporary Southern cuisine. And did we mention Krispy Kreme Donut bread pudding? 504.862.5514 http://boucherie-nola.com/
Brigtsen's: at 723 Dante St. Chef Frank Brigtsen worked with Paul Prudhomme first at Commanders Palace and then at K-Paul’s . Chef Brigtsen is considered one of the foremost proponents of Nouvelle Creole or contemporary Louisiana cooking. Take a cab or take the St Charles Street Car uptown to Stop 44 - get off , turn left on Maple and walk 2 blocks ( toward the levee. ) Turn left on Dante St and it will be the second house on the left. 504.861.7610 -- http://www.brigtsens.com/
eat: is a moderately priced restaurant located at 900 Dumaine St, at the corner of Dauphine Street in the French Quarter. The cooking is of the Cajun tradition, but not “Cajun”. As they have no liquor license, you are encouraged to bring your own wine & beer: there is no corkage fee for the first bottle of wine or the first six pack of beer. 504.522.7222 http://eatnola.com/
* Herbsaint at 701 St. Charles Ave: Chef Donald Link’s first restaurant, blending contemporary Louisiana and Cajun influences. It’s just 7 blocks from the French Quarter. 504.524.4114 http://www.herbsaint.com/
* Kingfish: is Greg Sonnier’s new restaurant at 337 Chartres Street in the French Quarter. A first class bar under the direction of legendary mixologist Chris McMillian and an inventive kitchen under the guidance of Chef Greg Sonnier. We’ve been fans of Greg’s cooking for years – first at Gabrielle , then at the Uptowner and now here. kingfishneworleans.com 504.598.5005
Mariza: is the closest favorite at 2900 Chartres St. Italian inspired, but by no means a typical Italian restaurant. Favorite dishes here include Duck Ragout Papardelle, Short Ribs Rigatoni and Black Linguini with Shrimp & Crab. .504.598.5700 http://marizaneworleans.com/
Maurepas Foods: 3200 Burgundy St at Louisa St in the Bywater. A farm to table / small plates restaurant. The cocktail program, under the direction of Chief Intoxicologist Brad Smith, offers an ever changing, never repeating, roster of specials. 504.267.0072 http://maurepasfoods.com/
Patois: 6078 Laurel St – it’s a 20 minute cab ride (or drive if you’ve rented a car), but worth it. Our favorites include Roasted Pheasant Breast and Mississippi Rabbit 504.895.9441 http://patoisnola.com/
* Peche: is another Donald Link restaurant, his newest, featuring wood fire grilled seafood. An absolute favorite of ours. A short walk from the French Quarter at 800 Magazine Street 504.522.1744 pecherestaurant.com
Rue 127: at 127 North Carrollton, is another streetcar accessible restaurant. Take the Canal Street line and get off at Carrollton St. Chef Ray Gruezke was born and raised in New Orleans, and has created a menu based on locally sourced foods ( with much of the produce from the Gruezke family farm in Bay St Louis ) that has drawn a steady clientele of locals and knowledgeable foodies. 504.483.1571 http://www.rue127.com/

Chat GBT

Antoine’s Restaurant: Founded in 1840, Antoine’s is the oldest family-run restaurant in New Orleans and a cornerstone of Creole fine dining. It’s famed for inventing Oysters Rockefeller and features elegant, historic private dining rooms.
Commander’s Palace: Located in the Garden District, this grand, Victorian-style institution is known for luxurious Creole classics—think turtle soup, bread pudding soufflé—and festive martini lunches.
Brennan’s: A New Orleans original since 1946, known for its innovative Creole menu and elegant Old-World inspired dining rooms. It’s a beloved fine-dining staple. brennansneworleans.com
* Café Du Monde: A legendary coffee stand where you can’t-miss beignets — sweet, pillowy, powdered-sugar-covered delights that are practically synonymous with NOLA.
Parkway Bakery & Tavern: Famous for its overstuffed po’boys, especially the surf-n-turf (fried shrimp plus roast beef smothered in gravy). Often ranked among the best po’boy spots in town.
Domilise’s Po-Boys & Bar: A historic Uptown institution since 1918. Known for its fully dressed shrimp po’boys. Eli Manning calls it a must-stop when visiting NOLA.
* Dooky Chase’s Restaurant: A historic Creole culinary gem beloved by locals and civil rights leaders alike. It's widely recognized in essential guides to the city’s classic dining.
Arnaud’s: Operating since 1918 near Bourbon Street, this elegant Creole restaurant features formal service and classic dishes like turtle soup. Don't skip the French 75 Bar.
* Willie Mae’s Scotch House: Famed for some of the best fried chicken anywhere, it’s a cultural and culinary staple. Despite a temporary location change due to fire repairs, the food remains legendary.
Galatoire’s Restaurant: Another revered historic spot offering classic Creole dishes. Often mentioned alongside other grand dame institutions like Antoine’s, Brennan’s, and Arnaud’s.

Oysters

Felix’s Restaurant & Oyster Bar: A beloved mainstay for decades, Felix’s is famous for its world-famous chargrilled oysters, served in a lively, no-frills atmosphere. You can enjoy both raw and charbroiled oysters—the fluorescent sign and oyster bar setup add to its local charm.
A renowned Quarter institution famous for its chargrilled oysters and casual stand-up bar vibe. Shuckers prepare your oysters in view, creating a fun and authentic experience.
Acme Oyster House: Operating since 1910, Acme is a casual hotspot known for blasting through raw oysters served ice-cold as well as chargrilled oysters. It’s fun, busy, and quintessentially New Orleans. Acme Oyster House+1 Food & Wine
Mr. Ed’s Oyster Bar & Fish House: This place offers a stand-up oyster bar experience with a broad oyster menu: raw, chargrilled, fried, Oysters Rockefeller, and Oysters Bienville—in a relaxed, unpretentious setting perfect for a quick, satisfying oyster fix. New Orleans French Quarter mredsrestaurants.com Wikipedia+1
Bourbon House: An upscale option with a stylish, art-deco–inspired ambiance, Bourbon House elevates the oyster-eating experience. It’s ideal for a more refined seafood outing in the heart of Bourbon Street.
Fives: A chic destination near the St. Louis Cathedral—perfect for pairing oysters with champagne in an elegant setting. Expect to pay $3–$4 per oyster here.
Chemin à la Mer (Four Seasons): This beautiful oyster bar offers exquisite views and a refined atmosphere. Their daily happy hour (3–6 pm) features oysters for just $2.
Coterie Restaurant & Oyster Bar: A lively venue located just outside the French Quarter. Offers a range of oyster styles—raw, chargrilled, Rockefeller, Bienville—plus a solid menu of other seafood classics.
* Porgy’s: Known for its high-quality Gulf oysters and excellent happy hour deals. Expect raw oysters sold by the case at a discount, plus tasty po’ boys and drinks specials (Mon–Fri, 3–6 pm).
Casamento’s: An Uptown favorite with heritage—open since 1919, serving raw oysters over its iconic green-tile bar. Classic, no-frills, and full of soul

Happy hour

Top 5 Oyster Happy Hours in New Orleans (Highly Reviewed, Multi-Source)

1. Luke
Deal: $1.50 Gulf oysters on the half shell, plus half-priced cocktails, wine, and draft beer from 3–6 p.m. daily.
Why it stands out: A long-time favorite and frequently mentioned in local guides and reviews (e.g., AskNOLA Reddit, Eater).
Review volume: As a well-established Hilton brasserie, it has hundreds to thousands of reviews across Yelp, Google, OpenTable, and more.

* 2. Seaworthy
Deal: Daily happy hour from 4–6 p.m. featuring half-price oysters (from Gulf, East, and West Coasts) and half-price wine by the glass.
Why it stands out: Named “Best Oyster Happy Hour” by Eater; praised for oyster variety and quality.
Review volume: A popular, highly-rated choice with robust reviews across major platforms.

3. Superior Seafood & Oyster Bar (far)
Deal: Daily happy hour from 4–6:30 p.m., with ½ dozen raw oysters for $15.
Why it stands out: Widely recognized—“locals know… $1.25 oysters from 4–6:30 p.m.” (though menu has updated).
Review volume: A longtime Uptown favorite with a well-known marble oyster bar and thousands of reviews.

4. The Blue Crab Restaurant and Oyster Bar (far)
Deal: Raw Gulf oysters for 90¢ each during happy hour (Tue–Thu, 4–6:30 p.m.).
Why it stands out: Rare buck-a-shuck (sub-$1) deal; valued for its lakefront location and no-frills, fresh seafood.
Review volume: Featured among "best meals" for 2024 (Axios), suggesting high visibility and positive feedback.

5. Monday | Restaurant + Bar (far)
Deal: $1 oysters all day on Mondays (on the namesake day), plus $1 oysters and extended HH Tue–Fri 4–7 p.m.
Why it stands out: A unique twist (“Monday” all-day happy hour); lately included in coverage of top oyster HH spots.
Review volume: Prominent in local guides, plus strong presence on review sites.

6. Desire Oyster Bar
1:50 raw oysters Mon-Thur 4-6pm plus $5 drinks

Drinks

Old Absinthe House
* Tatlo
Belle Epoque
* Sazerac Bar at The Roosevelt Hotel: Arguably the most iconic place to sip a Sazerac. Named after the cocktail itself, this elegant bar presents the classic version amid stunning murals and rich ambiance
Carousel Bar & Lounge –: This historic rotating bar offers not just a well-made drink (sometimes using simple syrup instead of a sugar cube) but also the unique charm of a gently spinning venue in the heart of the French Quarter
Jewel of the South: Co-owned by master bartenders, this spot delivers a more complex and flavorful Sazerac, incorporating Madeira, Demerara, rye, Peychaud’s, and Herbsaint
Cure: A modern and acclaimed cocktail institution known for its innovative approach. Its Sazerac—crafted with Sazerac rye, Herbsaint, Demerara syrup, and exactly 23 drops of Peychaud’s—is a contemporary take that still honors the tradition

Short List

  Drago (Oysters)
  Jacques-Imo
  GW Fins
  Herbsaint
  Dookey Chase
  Atchafalaya
  Willie Mae;s Scotch house
  Central Grocery (Mufuleta)

  Check point charlies (music)
  Verti Mart
  Vaughan;s lounge
  Snake and Jakes Christmas bar
  
  Ms Maes
  
  Dive bars